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Signature Casks
Signature Casks
Artisan tradition and precision engineering in every barrel.
Our cooperage brings together artisan tradition, innovation and knowledge accumulated over generations devoted to woodworking and the maturation of beverages. We craft a wide variety of barrels and casks with all the different wines we produce in our winery.
Alongside our traditional formats — barrels, hogsheads, puncheons and butts — we develop our own technologies that bring greater complexity, depth and character to each cask. Our philosophy combines respect for artisan methods with precision engineering applied to every stage of the process, from wood selection to final toasting and assembly.
Each piece is crafted individually, respecting the natural timing of the wood and always seeking the balance between functionality, authenticity, innovation and artisan excellence.
Traditional formats
A wide range of sizes to suit every maturation programme.
Small casks
40 / 55 / 125L
Barrique
225L
Hogshead
250L
Puncheon
450L
Butt
500L
Premium technologies
Three proprietary developments that add complexity, depth and character.
STR
STR
In collaboration with Dr. Jim Swan
Dr. Jim Swan was one of the most influential figures in the modern development of spirit maturation. Internationally recognised for his work with whisky distilleries around the world, he collaborated closely with our cooperage in the development and refinement of the STR method. His deep knowledge of the interaction between wood and spirit helped drive new techniques and approaches applied to our barrels and toasting processes.
As a result of this cooperation, we incorporated a more precise and technical vision of how wood can influence the aromatic complexity, texture and balance of the spirit. This exchange of knowledge allowed us to keep evolving our processes, combining innovation, precision and an advanced understanding of contemporary maturation.
STR™ Seasoned
Seasoned STR™
From this collaboration came the development of our seasoned STR™ barrels, a combination that unites advanced wood-treatment technology with the influence of carefully selected wines for seasoning the barrel. The goal was to create barrels capable of bringing greater complexity, balance and depth to the spirit from the earliest stages of maturation.
The result is a barrel designed to maximise the interaction between oak, wine and spirit, generating richer and more expressive profiles. Integrating the STR™ process with seasoning allowed us to develop a line of barrels with their own identity, valued by distilleries seeking character, precision and new aromatic dimensions in their maturations.
SOLARES™
SOLARES™
SOLARES™ barrels were created specifically for maturing spirits in warm climates, where high temperatures accelerate the interaction between wood and spirit. They are 225-litre barrels made from American oak, originally used for ageing Rioja and Ribera del Duero wines. From there, each barrel undergoes our own transformation and conditioning process, designed to optimise its behaviour in this type of maturation.
As part of its development, we ran trials in El Puerto de Santa María to study how the barrels reacted under high-temperature conditions. Thanks to this research, SOLARES™ barrels offer a more balanced interaction between wood and spirit, bringing aromatic complexity, consistency and depth even in accelerated maturation processes.